Dried Noodles (Udon, Soba & Somen)

Dried Japanese noodles include thick, chewy udon, earthy buckwheat soba and thin, delicate somen. Each has its own cooking style: udon in a hot broth, soba with warm or cold dipping sauce (tsuyu), and somen chilled for a light summer meal. Long shelf life makes them an easy pantry staple.