Shiitake Broth - Earthy, Plant-Based Umami from Dried Mushrooms

Made from shiitake mushrooms, this broth powder delivers a deep, earthy umami that's entirely plant-based — a good option for vegetarian and vegan cooking, or anyone wanting a different flavor profile from fish-based dashi.

Why Cooks Choose It

• Plant-Based: Suitable for vegetarian and vegan recipes.

• Rich, Earthy Flavor: A distinctive alternative to bonito or kelp dashi.

• Versatile Use: Works well in soups, braises, and vegetable dishes.