Ajinomoto Scallop Broth Powder - Seafood-Forward Umami

This scallop-based broth powder adds a distinctly sweet, seafood-forward umami that's different from standard bonito or kelp dashi — a good match for hot pot, seafood soups, and Chinese-style broths.

Why Try It

• Unique Seafood Flavor: A sweeter, scallop-based alternative to typical dashi.

• Great for Hot Pot: Adds depth to nabe and other hot pot styles.

• Versatile Base: Works in soups, stir-fries, and simmered seafood dishes.