Iriko Sardine Broth - A Distinctive, Robust Dashi Base

Made from dried sardines (iriko), this broth powder delivers a deeper, more robust umami than bonito-based dashi — a style favored in Kyushu-region Japanese cooking. It's a good option for anyone wanting to explore dashi beyond the more common bonito and kelp varieties.

Why Try It

• Bold, Distinctive Flavor: A stronger, more savory alternative to standard dashi.

• Traditional Style: Reflects the iriko dashi used across parts of Japan.

• Easy to Use: Dissolves quickly for soups and simmered dishes.