Ajinomoto HON DASHI - The Classic Japanese Bonito Stock Powder

HON DASHI is one of Japan's most recognized bonito-based soup stock powders, trusted in home kitchens for its reliable, savory flavor. It's a convenient way to bring authentic dashi taste to Japanese cooking without simmering fish flakes and kelp from scratch.

Ways to Use It

• Miso Soup: Dissolve in hot water for an instant, flavorful base.

• Simmered Dishes: Adds depth to nimono, oden, and braised vegetables.

• Pantry Staple: A small amount goes a long way, making it an economical everyday seasoning.